The Caspin yogurt I bought yesterday, opened it today, a unpleasant smell, like a stinky smell. So expensive and disgusting. I dare not buy Cascia in the future. I don't worry about eating anything now.
5 thoughts on “Don't buy Caspin again, there are problems.”
Leave a Comment
You must be logged in to post a comment.
The situation you said may be one of the following situations:
1: Desequent. When the supermarket is stored in storage, the temperature conditions are not enough. The dehydration of yogurt will cause the taste
2: The leak. After all, it is the production of machines. All yogurt may occur in this situation, and then it will change the taste. During the production process, the quality of a batch of yogurt caused by employee operation, system data, machines, etc. will be unqualified. Of course, the scope of quality problems caused by this problem will be quite large. The yogurt of the same date is only your problem, then it is not a batch problem
It hope to help you
Originally Kashi Yogurt just sold a reputation! The things are getting worse and worse. Now they are sold underground everywhere, and they are all ground stalls of garbage food. Now is n’t there any yogurt on the market? I also choose to have no additives if you spend money. scholar!
That may be caused by the deterioration of yogurt n and buying yogurt. I think it is still a bigger supermarket or a larger shopping market. Some bacteria should keep keeping at a low temperature, including transportation. The bacteria dies, and the effect of drinking yogurt will not achieve the effect of drinking probiotics. • (• ̀ • •) ง
Cask is the best yogurt in China. Now the large additives of Mengniu Yili yogurt taste are still poor. Caspies are almost 0, and there are 5 types of probiotics imported from Europe.
It is likely to be caused by insufficient preservation conditions in the supermarket. Caspy yogurt is already the best yogurt in China. Cask has almost harsh requirements for quality. Please use it with confidence.