As follows: The main ingredients: one fish. Sudibular: one spoon of oil, a pinch of salt, 2 green peppers, one lemon, one tomato, a spoon of tomato sauce, a spoon of wine, 3 garlic, a small spoon of white vinegar, a small spoon of sugar, sesame oil, sesame oil A small spoon. . Cut the green pepper, and cut it into the end. . The tomato is diced, as shown in the figure. . Mixing tomato sauce, wine, white vinegar, white sugar, sesame oil. . Pour into the tomato and chili crushed, stir well, and static for about half an hour. . The fish goes to the internal organs and cuts one knife at the tail. 6. Use your left hand to hold the bones of the tail and cut the knife along the bones. Seven, the knife is cut to the fish's head, as shown in the figure below. , until this piece of meat is cut down, as shown in the figure. Is, take out the piercing in the meat, it is convenient to eat. This, cut into pieces, as shown in the figure. eleven. Pour the sauce in and marinate for a while, as shown in the figure. This, boil a pot of water, and put the marinated fish fillets in rolling water. . Remove the fish and drain it for later use. Is, add the sauce of pickled fish slices in the oil pan and fry, and season with salt. The fifteen, pour a little water, as shown in the figure. Is 16. After frying, squeeze a few drops of lemon juice. . Put the fish fillets in and mix it gently. 18. It can be eaten when it is overwhelmed, as shown in the figure.
As follows:
The main ingredients: one fish.
Sudibular: one spoon of oil, a pinch of salt, 2 green peppers, one lemon, one tomato, a spoon of tomato sauce, a spoon of wine, 3 garlic, a small spoon of white vinegar, a small spoon of sugar, sesame oil, sesame oil A small spoon.
. Cut the green pepper, and cut it into the end.
. The tomato is diced, as shown in the figure.
. Mixing tomato sauce, wine, white vinegar, white sugar, sesame oil.
. Pour into the tomato and chili crushed, stir well, and static for about half an hour.
. The fish goes to the internal organs and cuts one knife at the tail.
6. Use your left hand to hold the bones of the tail and cut the knife along the bones.
Seven, the knife is cut to the fish's head, as shown in the figure below.
, until this piece of meat is cut down, as shown in the figure.
Is, take out the piercing in the meat, it is convenient to eat.
This, cut into pieces, as shown in the figure.
eleven. Pour the sauce in and marinate for a while, as shown in the figure.
This, boil a pot of water, and put the marinated fish fillets in rolling water.
. Remove the fish and drain it for later use.
Is, add the sauce of pickled fish slices in the oil pan and fry, and season with salt.
The fifteen, pour a little water, as shown in the figure.
Is 16. After frying, squeeze a few drops of lemon juice.
. Put the fish fillets in and mix it gently.
18. It can be eaten when it is overwhelmed, as shown in the figure.